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प्रश्न
During curdling of milk, what happens to sugar present in it?
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उत्तर
The milk sugar lactose is converted into lactic acid during curdling of milk.
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संबंधित प्रश्न
What is the action of following reagents on glucose?
dilute HNO3
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(A) monosaccharides
(B) disaccharides
(C) trisaccharides
(D) tetrasaccharides
How is glucose prepared from cane sugar (sucrose)?
Which component of starch is a branched polymer of α-glucose and insoluble in water?
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Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
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Under what conditions glucose is converted to gluconic and saccharic acid?
In the acetylation of glucose, which group is involved in the reaction
A nucleoside is made of:-
Which of the following base is not present in RNA?
Amylopectin is a polymer of:-
Among the naturally occuring carbohydrates, furanose ring is found in the:
Which of the following statements is not true about glucose?
