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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

During curdling of milk, what happens to sugar present in it? - Chemistry

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प्रश्न

During curdling of milk, what happens to sugar present in it?

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उत्तर

The milk sugar lactose is converted into lactic acid during curdling of milk.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २१०]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
पाठ 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 41 | पृष्ठ २१०

संबंधित प्रश्‍न

Describe laboratory method for preparation of glucose.


A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K

Given : (Molar mass of sucrose = 342 g mol−1)

(Molar mass of glucose = 180 g mol−1)


Write the formula of the complex copper (II) hexacyanoferrate (II).


Which component of starch is a branched polymer of α-glucose and insoluble in water?


How is glucose prepared by commercial method? How is peptide linkage formed?


How is glucose prepared by commercial method? How is peptide linkage formed?


How is glucose prepared from starch?


Which among the following is the simplest sugar?


Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.


How do you explain the presence of all the six carbon atoms in glucose in a straight chain?


In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?


How do you explain the presence of five – OH groups in glucose molecule?


The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its


Which of the following is an example of aldo hexose?


A nucleoside is made of:-


Among the naturally occuring carbohydrates, furanose ring is found in the:


When sucrose is heated with cone. HNO3 the product is ______.


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