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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

How do you explain the presence of five – OH groups in glucose molecule?

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प्रश्न

How do you explain the presence of five – OH groups in glucose molecule?

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उत्तर

Acetylation of glucose with acetic anhydride gives glucose pentaacetate which confirms the presence of five –OH groups. Since it exists as a stable compound, five –OH groups should be attached to different carbon atoms.

\[\begin{array}{cc}
\phantom{....}\ce{CHO}\phantom{...................}\ce{CHO}\phantom{......}\ce{O}\phantom{...........}\\
\phantom{....}|\phantom{........................}|\phantom{..........}||\phantom{...........}\\
\phantom{}\ce{(CHOH)4 ->[Acetic anhydride] \phantom{.}(CH - O - C - CH3)4}\phantom{}\\
\phantom{..................}|\phantom{..........}\ce{O}\\
\phantom{....}|\phantom{........................}|\phantom{..........}||\phantom{...........}\\
\phantom{.....}\ce{CH2OH}\phantom{.................}\ce{CH2 - O - C - CH3}\phantom{.....}
\end{array}\]

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पाठ 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २१०]

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एनसीईआरटी एक्झांप्लर Chemistry Exemplar [English] Class 12
पाठ 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 42 | पृष्ठ २१०

संबंधित प्रश्‍न

Describe laboratory method for preparation of glucose.


What is the action of following reagents on glucose?

bromine water


What is the action of following reagents on glucose?

dilute HNO3


A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.

(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)


How is glucose prepared from cane sugar (sucrose)?


Which component of starch is a branched polymer of α-glucose and insoluble in water?


How is glucose prepared by commercial method? How is peptide linkage formed?


How is glucose prepared from starch?


Which of the following statements is not true about glucose?


Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a: 

(i) monosaccharide

(ii) disaccharide

(iii) reducing sugar

(iv) non-reducing sugar


How do you explain the presence of all the six carbon atoms in glucose in a straight chain?


In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?


In the acetylation of glucose, which group is involved in the reaction


Which of the following is an example of aldo hexose?


A nucleoside is made of:-


Among the naturally occuring carbohydrates, furanose ring is found in the:


When sucrose is heated with cone. HNO3 the product is ______.


Which of the following statements is not true about glucose?


How is glucose prepared on commercial scale?


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