Advertisements
Advertisements
प्रश्न
Under what conditions glucose is converted to gluconic and saccharic acid?
Advertisements
उत्तर
Glucose is converted to gluconic acid by Br2 water and to saccharic acid by cone \[\ce{HNO3}\].
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + O ->[Br2/H2O] \phantom{...}(CHOH)4}\phantom{............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Gluconic acid}{CH2OH}}\phantom{...............................}\\
\end{array}\]
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + 3[O] ->[Br2/H2O] \phantom{}(CHOH)4}\phantom{.............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Saccharic acid}{COOH}}\phantom{...............................}\\
\end{array}\]
APPEARS IN
संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.
(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)
Write the formula of the complex copper (II) hexacyanoferrate (II).
Which component of starch is a branched polymer of α-glucose and insoluble in water?
How is glucose prepared from starch?
Hydrolysis of starch yields ____________.
Which among the following is the simplest sugar?
Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.
Which of the following statements is not true about glucose?
During curdling of milk, what happens to sugar present in it?
How do you explain the presence of five – OH groups in glucose molecule?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its
Which of the following is an example of aldo hexose?
A nucleoside is made of:-
Which of the following base is not present in RNA?
Among the naturally occuring carbohydrates, furanose ring is found in the:
