Advertisements
Advertisements
प्रश्न
Under what conditions glucose is converted to gluconic and saccharic acid?
Advertisements
उत्तर
Glucose is converted to gluconic acid by Br2 water and to saccharic acid by cone \[\ce{HNO3}\].
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + O ->[Br2/H2O] \phantom{...}(CHOH)4}\phantom{............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Gluconic acid}{CH2OH}}\phantom{...............................}\\
\end{array}\]
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + 3[O] ->[Br2/H2O] \phantom{}(CHOH)4}\phantom{.............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Saccharic acid}{COOH}}\phantom{...............................}\\
\end{array}\]
APPEARS IN
संबंधित प्रश्न
What is the action of following reagents on glucose?
bromine water
What is the action of following reagents on glucose?
dilute HNO3
What is the action of following reagents on glucose?
hydroxyl amine
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K
Given : (Molar mass of sucrose = 342 g mol−1)
(Molar mass of glucose = 180 g mol−1)
Which component of starch is a branched polymer of α-glucose and insoluble in water?
How is glucose prepared by commercial method? How is peptide linkage formed?
Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.
Which of the following statements is not true about glucose?
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?
How do you explain the presence of five – OH groups in glucose molecule?
Amylopectin is a polymer of:-
When sucrose is heated with cone. HNO3 the product is ______.
Which of the following statements is not true about glucose?
