Advertisements
Advertisements
प्रश्न
Under what conditions glucose is converted to gluconic and saccharic acid?
Advertisements
उत्तर
Glucose is converted to gluconic acid by Br2 water and to saccharic acid by cone \[\ce{HNO3}\].
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + O ->[Br2/H2O] \phantom{...}(CHOH)4}\phantom{............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Gluconic acid}{CH2OH}}\phantom{...............................}\\
\end{array}\]
\[\begin{array}{cc}
\phantom{..}\ce{CHO}\phantom{.....................}\ce{COOH}\phantom{...............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{..}\ce{(CHOH)4 + 3[O] ->[Br2/H2O] \phantom{}(CHOH)4}\phantom{.............................}\\
\phantom{}|\phantom{.........................}|\phantom{...................................}\\
\phantom{....}\ce{\underset{Glucose}{CH2OH}}\phantom{.................}\ce{\underset{Saccharic acid}{COOH}}\phantom{...............................}\\
\end{array}\]
APPEARS IN
संबंधित प्रश्न
What is the action of following reagents on glucose?
dilute HNO3
What is the action of following reagents on glucose?
hydroxyl amine
Stachyose is an example of _______.
(A) monosaccharides
(B) disaccharides
(C) trisaccharides
(D) tetrasaccharides
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.
(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)
How is glucose prepared from cane sugar (sucrose)?
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared from starch?
Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.
Which of the following statements is not true about glucose?
Which sugar is called invert sugar? Why is it called so?
How do you explain the presence of an aldehydic group in a glucose molecule?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its
In the acetylation of glucose, which group is involved in the reaction
Which of the following base is not present in RNA?
A nucleoside acids, the sequence is
Amylopectin is a polymer of:-
How is glucose prepared on commercial scale?
