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प्रश्न
How is glucose prepared by commercial method? How is peptide linkage formed?
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उत्तर
Commercially glucose is prepared using starch. Starch is boiled with dil. H2SO4 at 393 k. It undergoes hydrolysis to give glucose.
Peptide linkage is formed when two amino acids undergo condensation with loss of water molecule
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संबंधित प्रश्न
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