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Question
Addition of salt to pickles is a method of killing the bacteria by ______.
Options
Imbibition
Diffusion
Deplasmolysis
Plasmolysis
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Solution
Addition of salt to pickles is a method of killing the bacteria by plasmolysis.
Explanation:
Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.
RELATED QUESTIONS
The diagram below represents a process in plants. The setup was placed in bright sunlight. Answer the following questions:
a) Name the physiological process depicted in the diagram.
Why was oil added to the water?
b) When placed in bright sunlight for four hours, what do you observe with regard to the initial and final weight of the plant? Give a suitable reason for your answer
c) What happens to the level of water when this setup is placed in:
- Humid conditions?
- Windy conditions?
d) Mention any three adaptations found in plants to overcome the process mentioned in (i).
e) Explain the term ‘Guttation’.
Differentiate between the following:
Turgidity and Flaccidity
Differentiate between:
Turgid and Flaccid.
Differentiate between the following:
Plasmolysis and Deplasmolysis.
Give Technical Term for the following.
The pressure exerted by cell contents on a plant cell wall.
Name the following:
The condition in which the contents of a cell exert pressure against the cell wall making it distended.
Multiple Choice Question:
When cell is fully turgid, which of the following will be zero?
Deplasmolysis occurs when a plasmolysed cell is placed in ______.
The hydrostatic pressure of the cell sap on the cell wall is called ______.
Give the equivalent term for the following:
Pressure exerted by the cell contents on the cell wall.
