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Addition of salt to pickles is a method of killing the bacteria by ______.

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Question

Addition of salt to pickles is a method of killing the bacteria by ______.

Options

  • Imbibition

  • Diffusion

  • Deplasmolysis

  • Plasmolysis

MCQ
Fill in the Blanks
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Solution

Addition of salt to pickles is a method of killing the bacteria by plasmolysis.

Explanation:

Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.

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Chapter 4: Absorption by roots: The Processes Involved - Review Questions [Page 52]

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Selina Concise Biology [English] Class 10 ICSE
Chapter 4 Absorption by roots: The Processes Involved
Review Questions | Q A. 9. | Page 52

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The diagram given below represents a plant cell after being placed in a strong sugar solution. Study the diagram and answer the questions that follow: 

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