Advertisements
Advertisements
प्रश्न
Addition of salt to pickles is a method of killing the bacteria by ______.
विकल्प
Imbibition
Diffusion
Deplasmolysis
Plasmolysis
Advertisements
उत्तर
Addition of salt to pickles is a method of killing the bacteria by plasmolysis.
Explanation:
Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.
APPEARS IN
संबंधित प्रश्न
The diagram given below represents a plant cell after being placed in a strong sugar solution. Study the diagram and answer the questions that follow:

- What is the state of the cell shown in the diagram?
- Name the structure that acts as a selectively permeable membrane.
- Label the parts numbered 1 to 4 in the diagram.
- How can the above cell be brought back to its original condition? Mention the scientific term for the recovery of the cell.
- State any two features of the above plant cell which is not present in animal cells.
Explain Turgor pressure
Differentiate between the following:
Turgor pressure and wall pressure
Give suitable biological reasons for the following statement:
Root hairs become flaccid and droop when excess fertilizers are added to the moist soil around them.
Mention whether the following statement is true (T) or false (F) and give an explanation in support of your answer.
Soaked seeds burst into three seed coats.
Differentiate between the following
Turgor pressure and Root pressure
Name the following:
The condition in which the contents of a cell exert pressure against the cell wall making it distended.
Mention, if the following statement is True or False. If false rewrite the wrong statement in its correct form:
Flaccidity is the reverse of turgidity.
The hydrostatic pressure of the cell sap on the cell wall is called ______.
