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प्रश्न
Addition of salt to pickles is a method of killing the bacteria by ______.
विकल्प
Imbibition
Diffusion
Deplasmolysis
Plasmolysis
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उत्तर
Addition of salt to pickles is a method of killing the bacteria by plasmolysis.
Explanation:
Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.
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संबंधित प्रश्न
Fig. represents aprocess in plants. The set up was placed in bright sunlight. Answer the following questions:
-
- Name the physiological process depicted in the figure.
- Why was oil added to the water?
- When placed in bright sunlight for four hours, what do you observe with regard to the initial and final weight of the plant? Give a suitable reason for your answer.
- What happens to the level of water when this setup is placed in:
- Humid conditions?
- Windy conditions?
- Mention any three adaptations found in plants to overcome the process mentioned in (a).
- Explain the term ‘Guttation’.
The state of a cell in which the cell wall is rigid and stretched by the increase in volume due to the absorption of water is called.
Give the equivalent terms for the following:
Loss of water through a cut stem.
Mention whether the following statement is true or false Correct the false statement by altering the last word only.
Cells that have lost their water content are said to be deplasmolysed.
Give suitable biological reasons for the following statement:
Root hairs become flaccid and droop when excess fertilizers are added to the moist soil around them.
Give Technical Term for the following.
A cell in a fully extended condition.
Give Technical Term for the following.
The pressure exerted by cell contents on a plant cell wall.
Name the following:
The condition in which the contents of a cell exert pressure against the cell wall making it distended.
Fill in the Blank
Wilting and drooping of leaves is due to loss of ________.
Give the equivalent term for the following:
Pressure exerted by the cell contents on the cell wall.
