हिंदी

Addition of salt to pickles is a method of killing the bacteria by ______.

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प्रश्न

Addition of salt to pickles is a method of killing the bacteria by ______.

विकल्प

  • Imbibition

  • Diffusion

  • Deplasmolysis

  • Plasmolysis

MCQ
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उत्तर

Addition of salt to pickles is a method of killing the bacteria by plasmolysis.

Explanation:

Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.

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अध्याय 4: Absorption by roots: The Processes Involved - Review Questions [पृष्ठ ५२]

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सेलिना Concise Biology [English] Class 10 ICSE
अध्याय 4 Absorption by roots: The Processes Involved
Review Questions | Q A. 9. | पृष्ठ ५२
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