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प्रश्न
Addition of salt to pickles is a method of killing the bacteria by ______.
विकल्प
Imbibition
Diffusion
Deplasmolysis
Plasmolysis
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उत्तर
Addition of salt to pickles is a method of killing the bacteria by plasmolysis.
Explanation:
Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.
संबंधित प्रश्न
Give scientific reasons : Balsam plants wilt during mid-day even if the soil is well watered.
Differentiate between the following:
Turgidity and Flaccidity
Give reasons for the following:
If you sprinkle some common salt on grass growing on a lawn, it is killed at that spot.
Give reason for the following:
A plant cell, when kept in a hypertonic salt solution for about 30 minutes, turns flaccid.
Give suitable biological reasons for the following statement:
Root hairs become flaccid and droop when excess fertilizers are added to the moist soil around them.
Give Technical Term for the following.
A cell in a fully extended condition.
Name the following:
The process by which wilting or drooping of leaves occurs.
Fill in the Blank
The condition opposite to turgid is ___________.
Deplasmolysis occurs when a plasmolysed cell is placed in ______.
The hydrostatic pressure of the cell sap on the cell wall is called ______.
