मराठी

Addition of salt to pickles is a method of killing the bacteria by ______.

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प्रश्न

Addition of salt to pickles is a method of killing the bacteria by ______.

पर्याय

  • Imbibition

  • Diffusion

  • Deplasmolysis

  • Plasmolysis

MCQ
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उत्तर

Addition of salt to pickles is a method of killing the bacteria by plasmolysis.

Explanation:

Salt added to the pickle raises the solute concentration outside of the bacterial cells. As a result, water moves outside of the cell and kills the bacteria.

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पाठ 4: Absorption by roots: The Processes Involved - Review Questions [पृष्ठ ५४]

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सेलिना Concise Biology [English] Class 10 ICSE
पाठ 4 Absorption by roots: The Processes Involved
Review Questions | Q A. 9. | पृष्ठ ५४
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