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Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 8

Science SSLC (English Medium) Class 8 Tamil Nadu Board of Secondary Education Syllabus 2026-27

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Tamil Nadu Board of Secondary Education Class 8 Science Syllabus - Free PDF Download

Tamil Nadu Board of Secondary Education Syllabus 2026-27 Class 8: The Tamil Nadu Board of Secondary Education Class 8 Science Syllabus for the examination year 2026-27 has been released by the Tamil Nadu Board, Tamil Nadu Board of Secondary Education. The board will hold the final examination at the end of the year following the annual assessment scheme, which has led to the release of the syllabus. The 2026-27 Tamil Nadu Board of Secondary Education Class 8 Science Board Exam will entirely be based on the most recent syllabus. Therefore, students must thoroughly understand the new Tamil Nadu Board of Secondary Education syllabus to prepare for their annual exam properly.

The detailed Tamil Nadu Board of Secondary Education Class 8 Science Syllabus for 2026-27 is below.

Academic year:

Tamil Nadu Board of Secondary Education Class 8 Science Revised Syllabus

Tamil Nadu Board of Secondary Education Class 8 Science Course Structure 2026-27 With Marking Scheme

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Syllabus

1 Measurement [Revision]
2 Force and Pressure [Revision]
3 Light [Revision]
4 Heat [Revision]
5 Electricity [Revision]
6 Sound [Revision]
7 Magnetism [Revision]
8 Universe and Space Science [Revision]
9 Matter Around Us [Revision]
10 Changes Around Us [Revision]
  • Chemical Reaction  
    • Definition: Chemical Change
    • Definition: Reactants
    • Definition: Products
  • Factors Determining Chemical Changes  
  • Effects of Chemical Changes: Biological Effects  
  • Effects of Chemical Changes: Environmental Effects  
  • Effects of Chemical Changes: Production of Heat, Light, Sound and Pressure  
11 Air [Revision]
12 Atomic Structure [Revision]
13 Water [Revision]
  • Water: Our Lifeline  
    • Introduction
    • Importance of Water for Sustaining Life
  • Composition of Water  
    • Introduction
    • Water Cycle
  • Electrolysis of Water  
    • Introduction
    • Experiment
  • Preparation of Water  
  • Physical Properties of Water  
    • Physical Properties of Water:
    1. Nature
    2. Boiling point
    3. The freezing point of water or melting point of ice
    4. Density
    5. Anomalous expansion of water
    6. Latent heat of fusion of ice
    7. Latent heat of vaporization of water
    8. Specific heat capacity
  • Chemical Properties of Water  
    • Chemical properties
    1. Dissociation of water
    2. Amphoteric nature
    3. Oxidising and reducing nature
    4. Hydrolytic reactions
    5. Formation of hydrates with metal salts
  • Water - a Universal Solvent  
    • Universal Solvent
    • Experiment: To show that ordinary tap water contains dissolved solids.
    • Importance of dissolved salts in water.
    • Air dissolved in water.
    • Experiment: To show that tap water contains dissolved gases (air). 
    • Importance of air dissolved in water.
  • Potable Water  
  • Purification of Water  
  • Classification of water: Soft and Hard Water  
    • Soft and Hard water
    • Types of Hard water
    1. Temporary Hardness
    2. Permanent Hardness
  • Advantage and Disadvantage of Hard Water  
  • Removal of Hardness of Water  
    • Softening of water
    1. Removal of temporary hardness
      a) By boiling
      b) Clark's method
    2. Removal of permanent hardness
      a) By washing soda method
      b) lon-exchange/Permutit method
      c) Calgon method
      d) Synthetic resins method
      ⇒ Ion exchange resins are of two types
      i) Cation exchange resins
      ii) Anion exchange resins
    • Degree of hardness of water
  • Environmental Issues  
  • Prevention and Control of Water Pollution  
  • Water Pollution in Tamilnadu  
14 Acids and Bases [Revision]
15 Chemistry in Everyday Life [Revision]
16 Microorganisms [Revision]
17 Plant Kingdom [Revision]
18 Organisation of Life [Revision]
19 Movements in Animals [Revision]
20 Reaching the Age of Adolescence [Revision]
  • Secondary Sex Characteristics  
  • Role of Hormones in Initiating Reproductive Function  
  • Reproductive Phase of Life in Humans  
  • Concept of Reproductive Health  
  • Nutritional Needs of Adolescents  
  • Personal Hygiene for Adolescence  
21 Crop Production and Management [Revision]
  • Crop and Its Types  
  • Soil Formation and Preparation for Agriculture  
  • Agricultural Implements  
  • Food Storage and Conservation of the Environment  
  • Manuring (Biomanuring)  
  • Fertilizers  
    • Introduction of Fertilizers
    • Harmful Effects of Chemical Fertilizers
    • Protection of crops
    • Steps for Storing Grain
    • Steps to Protect Grain from Damage
  • Methods to Replenish Nutrients in Your Soil  
  • Improved methods of agriculture  
    • Improved seeds
    • Irrigation
    • Modern methods of irrigation
    • Modern Irrigation Methods
  • Food Security  
    • Introduction of Food security
    • Importance of Food Security
  • Agricultural Assistance Programme  
  • Weeding  
  • Harvesting of Crops  
  • Storage of Food Grains  
  • Rotation of Crops  
  • Seed Bank  
  • Bio-indicators  
  • Agriculture Research Institutions  
  • Foliar Sprays  
  • Bio-control Methods  
22 Conservation of Plants and Animals [Revision]
  • Deforestation and Its Causes  
  • Afforestation  
  • Reforestation  
  • Causes for Endangerment  
  • Saving Endangered Species  
    • Saving Endangered Species
    • Government Initiatives to protect Endangered Species
  • Conservation of Wildlife  
  • PBR (People’s Bio-diversity Register)  
  • Biomagnification  
  • Animal Welfare Organisations  
23 Libre Office Calc [Revision]
  • Libre Office Calc  
  • Spreadsheet  
  • Worksheet and Workbook  
  • Merge Cells  
  • Generate Auto Numbers  
  • Domain and Range of a Function  
  • Operators in Libre Office Calc  
  • Working with Charts  

Textbook SolutionsVIEW ALL [1]

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