Advertisements
Advertisements
प्रश्न
Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.
Biogas, Citric acid, Penicillin and Curd
Advertisements
उत्तर
The correct order, in terms of human welfare, should be as follows:
Penicillin > biogas > citric acid > curd
- Penicillin: Penicillin is an antibiotic used to treat pathogenic bacteria. Today, we are unable to imagine a world without antibiotics because they have greatly enhanced our ability to cure deadly diseases like plague, whooping cough (kali khansi), diphtheria (gal ghotu), and leprosy (kusht rog), which used to kill millions of people worldwide. It should be given the greatest priority.
- Biogas: As we face a major fossil fuel crisis in the near future, biogas has the potential to be a viable and excellent alternative to fossil fuels. It can be used as fuel for heating, cooking, lighting, irrigation, and other applications. It is considered an environmentally friendly and pollution-free energy source.
- Citric acid: Aspergillus niger ferments numerous carbohydrates to create citric acid. Citric acid is utilised in a variety of applications, including medication, dyeing, mirror silvering, ink production, and food and candy preservation.
- Curd: Curd is made by fermentation of milk. Lactic acid bacteria serve as fermentation agents. Curd is more healthy than milk since it contains a variety of vitamins and organic acids.
APPEARS IN
संबंधित प्रश्न
Alcoholic fermentation is brought about by ______.
Find out the name of the microbes from which cyclosporin A (an immunosuppressive drug) and statins (blood cholesterol lowering agents) are obtained.
Name the secondary metabolites in Catharanthus roseus.
The microbial source of vinegar is ______.
Name any two antibiotics with their microbial source.
Erythromycin is obtained from ______.
Give the names and functions of enzymes involved in lactose metabolism in E. Coli.
Answer the following question based on Meselson and Stahl's experiment on E. coli :
Write the name of the chemical substance used as the only source of nitrogen in the experiment.
Most commonly used substrate for industrial production of beer is ___________.
Ethanol is commercially produced through a particular species of ______.
Name the enzyme produced by Streptococcus bacterium? Explain its importance in medical Science?
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
Saccharomyces cerevisiae is used to produce enzyme ______.
Define the following terms
Superbug
When does antibiotic resistance develop?
Which of the following is/are the microbial source(s) for the enzyme pectinase?
Match the following product in column - I with their ource in column - II. Select the correct option.
| Column - I | Column - II | ||
| (a) | Gluconic acid | (i) | Trichoderma koenigii |
| (b) | Vitamin B12 | (ii) | Streptomyces erythreus |
| (c) | Erythromycin | (iii) | Pseudomonas denitrificans |
| (d) | Cellulase | (iv) | Aspergillus niger |
Match the enzyme in column l with its microbial source in column ll and select the correct alternative.
| Column I | Column II | ||
| (i) | lnvertase | (a) | Rhizopus sp |
| (ii) | Pectinase | (b) | Saccharonmyces cerevisiae |
| (iii) | Lipase | (C) | Trichoderma konigi |
| (iv) | Cellulase | (d) | Sclerotiana libertine |
Anaerobic respiration of yeast produces:
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Give any two microbes that are useful in biotechnology.
How was penicillin discovered?
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Name the microbial sources of any two vitamins.
What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?
Which microorganism produces itaconic acid?
Which microbial source produces lipases used in detergent formulations to remove oily stains from laundry?
What is the microbial source of bacitracin?
