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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer. Biogas, Citric acid, Penicillin and Curd

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प्रश्न

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.

Biogas, Citric acid, Penicillin and Curd

कारण सांगा
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उत्तर

The correct order, in terms of human welfare, should be as follows:

Penicillin > biogas > citric acid > curd

  1. Penicillin: Penicillin is an antibiotic used to treat pathogenic bacteria. Today, we are unable to imagine a world without antibiotics because they have greatly enhanced our ability to cure deadly diseases like plague, whooping cough (kali khansi), diphtheria (gal ghotu), and leprosy (kusht rog), which used to kill millions of people worldwide. It should be given the greatest priority.
  2. Biogas: As we face a major fossil fuel crisis in the near future, biogas has the potential to be a viable and excellent alternative to fossil fuels. It can be used as fuel for heating, cooking, lighting, irrigation, and other applications. It is considered an environmentally friendly and pollution-free energy source.
  3. Citric acid: Aspergillus niger ferments numerous carbohydrates to create citric acid. Citric acid is utilised in a variety of applications, including medication, dyeing, mirror silvering, ink production, and food and candy preservation.
  4. Curd: Curd is made by fermentation of milk. Lactic acid bacteria serve as fermentation agents. Curd is more healthy than milk since it contains a variety of vitamins and organic acids.
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पाठ 8: Microbes in Human Welfare - EXERCISES [पृष्ठ १६०]

APPEARS IN

एनसीईआरटी Biology [English] Class 12
पाठ 8 Microbes in Human Welfare
EXERCISES | Q 14. | पृष्ठ १६०
नूतन Biology [English] Class 12 ISC
पाठ 10 Microbes in Human Welfare
NCERT EXERCISES WITH ANSWERS | Q 14. | पृष्ठ ५०६

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Alcoholic fermentation is brought about by ______.


Find out the name of the microbes from which cyclosporin A (an immunosuppressive drug) and statins (blood cholesterol lowering agents) are obtained.


Name the secondary metabolites in Catharanthus roseus.


The microbial source of vinegar is ______.


Name any two antibiotics with their microbial source.


Erythromycin is obtained from ______.


Give the names and functions of enzymes involved in lactose metabolism in E. Coli. 


Answer the following question based on Meselson and Stahl's experiment on E. coli :

Write the name of the chemical substance used as the only source of nitrogen in the experiment.


Most commonly used substrate for industrial production of beer is ___________.


Ethanol is commercially produced through a particular species of ______.


Name the enzyme produced by Streptococcus bacterium? Explain its importance in medical Science?


What are A, B, C, and D in the table given below :

Types of microbe Name Commercial product
Fungus A Penicillin
Bacterium Acetobacter aceti

B

C Aspergillus niger Citric acid
Yeast D Ethanol

Saccharomyces cerevisiae is used to produce enzyme ______.


Define the following terms

Superbug


When does antibiotic resistance develop?


Which of the following is/are the microbial source(s) for the enzyme pectinase?


Match the following product in column - I with their ource in column - II. Select the correct option.

  Column - I   Column - II
(a) Gluconic acid (i) Trichoderma koenigii
(b) Vitamin B12 (ii) Streptomyces erythreus
(c) Erythromycin (iii) Pseudomonas denitrificans
(d) Cellulase (iv) Aspergillus niger

Match the enzyme in column l with its microbial source in column ll and select the correct alternative.

  Column I   Column II
(i) lnvertase (a) Rhizopus sp
(ii) Pectinase (b) Saccharonmyces cerevisiae
(iii) Lipase (C) Trichoderma konigi
(iv) Cellulase (d) Sclerotiana libertine

Anaerobic respiration of yeast produces:


Match the following list of bacteria and their commercially important products:

Bacterium Product
A. Aspergillus niger i. Lactic acid
B. Acetobacter aceti ii. Butyric acid
C. Clostridium butylicum iii. Acetic acid
D. Lactobacillus iv. Citric acid

Choose the correct match:


Give any two microbes that are useful in biotechnology.


How was penicillin discovered?


Match the following products with their microbial sources:

  Products   Microbial Sources
(a) Vitamin B2 (1)  Rhizopus arrhizus
(b)  Fumaric acid (2) Candida lipolytica
(c) Vitamin B12 (3) Trichoderma konigii
(d) Lipase (4)  Neurospora gossypii
(e) Cellulase (5) Pseudomonas denitrificans
(f) Citric Acid (6)  Aspergillus niger

______ is used for the production of beverages like wine, beer whiskey, brandy or rum.


Which among the three is produced by the distillation of a fermented broth?

  1. Whisky
  2. Wines
  3. Beer
  4. Rum
  5. Brandy

Name the microbial sources of any two vitamins.


What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?


Which microorganism produces itaconic acid?


Which microbial source produces lipases used in detergent formulations to remove oily stains from laundry?


What is the microbial source of bacitracin?


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