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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer. Biogas, Citric acid, Penicillin and Curd

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प्रश्न

Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.

Biogas, Citric acid, Penicillin and Curd

कारण बताइए
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उत्तर

The correct order, in terms of human welfare, should be as follows:

Penicillin > biogas > citric acid > curd

  1. Penicillin: Penicillin is an antibiotic used to treat pathogenic bacteria. Today, we are unable to imagine a world without antibiotics because they have greatly enhanced our ability to cure deadly diseases like plague, whooping cough (kali khansi), diphtheria (gal ghotu), and leprosy (kusht rog), which used to kill millions of people worldwide. It should be given the greatest priority.
  2. Biogas: As we face a major fossil fuel crisis in the near future, biogas has the potential to be a viable and excellent alternative to fossil fuels. It can be used as fuel for heating, cooking, lighting, irrigation, and other applications. It is considered an environmentally friendly and pollution-free energy source.
  3. Citric acid: Aspergillus niger ferments numerous carbohydrates to create citric acid. Citric acid is utilised in a variety of applications, including medication, dyeing, mirror silvering, ink production, and food and candy preservation.
  4. Curd: Curd is made by fermentation of milk. Lactic acid bacteria serve as fermentation agents. Curd is more healthy than milk since it contains a variety of vitamins and organic acids.
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अध्याय 8: Microbes in Human Welfare - EXERCISES [पृष्ठ १६०]

APPEARS IN

एनसीईआरटी Biology [English] Class 12
अध्याय 8 Microbes in Human Welfare
EXERCISES | Q 14. | पृष्ठ १६०
नूतन Biology [English] Class 12 ISC
अध्याय 10 Microbes in Human Welfare
NCERT EXERCISES WITH ANSWERS | Q 14. | पृष्ठ ५०६

वीडियो ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्न

Alcoholic fermentation is brought about by ______.


Name the secondary metabolites in Catharanthus roseus.


Expand DDT


Give the microbial source of Vit. B12


Name the microbes that help the production of the following product commercially:
Penicillin


What is the microbial source of vitamin B12?


Name two acids produced by using Aspergillus niger?


CO2 is not released during ________.


Define the following terms

Superbug


Which of the following is a good producer of citric acid?


Identify the organism used in production of alcohol.


From the following identify the WRONG statements.

i. All enzymes are composed of proteins.

ii. All proteins are enzymes.

iii. Some hormones are proteins.

iv. Some nucleic acid also acts as enzymes.

v. All enzymes are inorganic in nature.

vi. Enzymes are biocatalysts.


Study the following statements and select the correct option.

i. Pseudomonas denitrificans can synthesize Vitamin B12.

ii. The microbes Neurospora gossypii and Eremothecium ashbyi produce Vitamin B2.

iii. Vitamin C can be synthesized by the microbe Rhizopus arrhizus.


Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.

  Column I   Column II
i. Vitamin C a. S. cerevisiae
ii. Beer b. A. niger
iii. Chloromycetin c. Sclerotiana libertine
iv. Pectinase d. S. venezuelae

Which of the following microbe is used for producing Vitamin B12 on industrial scale?


Which of the following is used in detergents?  


What are fermentors?


Name any two industrially important enzymes.


How was penicillin discovered?


How do bioactive molecules of fungal origin help in restoring good health of humans?


Name the drug a patient who has undergone a successful organ transplant, has to take all his/her life.


Match the following pairs:

Column A Column B
Antibiotic produced Microbial source
(i)  Penicillin (a)  Streptomyces venezuelae
(ii)  Chloromycetin (b) Bacillus licheniformis
(iii) Bacitracin (c) Streptomyces aurifaciens
(iv) Erythromycin (d)  Streptomyces griseus
(v) Streptomycin (e) Penicillium chrysogenum
(vi)  Terramycin (f) Streptomyces erythreus

______ is used for the production of beverages like wine, beer whiskey, brandy or rum.


Which among the three is produced by the distillation of a fermented broth?

  1. Whisky
  2. Wines
  3. Beer
  4. Rum
  5. Brandy

What phase of microbial growth is associated with the production of secondary metabolites in large vessels called fermenters?


Which factors determine the specific secondary metabolite produced by a microbe?


What is 'Fenny' in the context of traditional drinks?


Which microbial source yields tetracyclines?


What is the microbial source of cephalosporins?


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