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प्रश्न
Ethanol is commercially produced through a particular species of ______.
विकल्प
Aspergillus
Saccharomyces
Clostridium
Trichoderma
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उत्तर
Ethanol is commercially produced through a particular species of Saccharomyces.
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संबंधित प्रश्न
Arrange the following in the decreasing order (most important first) of their importance for the welfare of human society. Give reasons for your answer.
Biogas, Citric acid, Penicillin and Curd
Saccharomyces cerevisiae is used to produce enzyme ______.
Which of the following is known as brewer's yeast?
Which of the following is/are the microbial source(s) for the enzyme pectinase?
Which of the following statement is INCORRECT?
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Name an immune immunosupressive agent?
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
Which bacterium has been used as a clot buster? What is its mode of action?
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
