Advertisements
Advertisements
Question
Ethanol is commercially produced through a particular species of ______.
Options
Aspergillus
Saccharomyces
Clostridium
Trichoderma
Advertisements
Solution
Ethanol is commercially produced through a particular species of Saccharomyces.
APPEARS IN
RELATED QUESTIONS
Give the names and functions of enzymes involved in lactose metabolism in E. Coli.
State the medicinal value and the bioactive molecules produced by Penicillium notatum.
Most commonly used substrate for industrial production of beer is ___________.
What is the main function of a fermenter?
Which of the following is a good producer of citric acid?
Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
The causal organism of foolish seedling disease in rice is ____________.
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
