हिंदी

Write the functions and sources of Vitamin D.

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प्रश्न

Write the functions and sources of Vitamin D.

लघु उत्तरीय
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उत्तर

It is widely known that vitamin D, a fat-soluble vitamin, aids in the body's absorption and retention of calcium and phosphorus, both of which are essential for bone development. Vitamin D can help control infections, reduce inflammation, and slow the formation of tumours. Cod liver oil, salmon, swordfish, tuna, fortified dairy and plant milk, sardines, egg yolks, and enriched grains are some of the sources of vitamin D. 

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2022-2023 (March) Set 4

संबंधित प्रश्न

Deficiency of which vitamin causes night-blindness?


Name the following:

A vitamin required for maintaining good eyesight.


Which food constituents do we get from the ingredients used to make bhel?


Use your brain power!

Why are children told to drink milk every day?


Give two sources of the following food constituents.

Minerals


______ in our food give us the ability to resist diseases.


Scurvy is caused due to the deficiency of________.


Vitamin D deficiency causes _______.


Match the following.

1. Vitamin A a. Rickets
2. Vitamin B b. Night blindness
3. Vitamin C c. Sterility
4. Vitamin D d. Beri beri
5. Vitamin E e. Scurvy

State whether true or false. If false, correct the statement.

Vitamins are required in large quantities for normal functioning of the body


State whether true or false. If false, correct the statement.

Vitamin C is a water soluble vitamin


Fill in the blanks with suitable answers.

Vitamins Dietary Source Deficiency Disease
Calciferol ______ Rickets
______ Papaya Night blindness
Ascorbic acid ______ ______
______ Whole grains Beriberi

Name the vitamin which is rich in Gooseberry.


Name the vitamin present in Moringa leaves.


______ is made in our skin using sunlight.


Vitamins are called as ______ food.


Sunscreen lotion reduces your skin’s ability to produce ______ by up to 95%.


Minerals are required for carrying out various biochemical reactions in our body.


Vitamin D abundantly found in orange and gooseberry.


Unscramble the following word related to component of food and write it in the space provided.

tivanmi - ______ 


The term vitamin was introduced by ______.


Analogy:

Vitamin A: ______
______: Sterility in rats.


Vitamin Bl, B2, B3, B6, B12, and Vitamin C are ______ soluble vitamins.


Define Vitaminosis. Give an example.


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