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प्रश्न
Give two sources of the following food constituents.
Minerals
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उत्तर
Minerals: Leafy green vegetables, fruits, sprouted pulses.
संबंधित प्रश्न
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
Do we get all the different constituents of food from a meal that consists of a green veg thaalipeeth eaten with yoghurt?
Which food constituents do we get from the ingredients used to make bhel?
Use your brain power!
Why are children told to drink milk every day?
Calcium makes our bones ______.
Scurvy is caused due to the deficiency of________.
State whether true or false. If false, correct the statement.
Vitamin C is a water soluble vitamin
Name the vitamin which is rich in Gooseberry.
Swollen and bleeding gums are a symptom of ______.
Write the functions and sources of Vitamin D.
