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Question
Give two sources of the following food constituents.
Minerals
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Solution
Minerals: Leafy green vegetables, fruits, sprouted pulses.
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RELATED QUESTIONS
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
______ in our food give us the ability to resist diseases.
Scurvy is caused due to the deficiency of________.
State whether true or false. If false, correct the statement.
Vitamins are required in large quantities for normal functioning of the body
Name the vitamin which is rich in Gooseberry.
The vitamins A, D, E, K are ______ soluble vitamins.
Sunscreen lotion reduces your skin’s ability to produce ______ by up to 95%.
Analogy:
Vitamin A: ______
______: Sterility in rats.
Which of the following are water-soluble vitamins?
Write the functions and sources of Vitamin K.
