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Question
______ in our food give us the ability to resist diseases.
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Solution
Vitamins in our food give us the ability to resist diseases.
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RELATED QUESTIONS
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
Do we get all the different constituents of food from a meal that consists of a green veg thaalipeeth eaten with yoghurt?
Calcium makes our bones ______.
State whether true or false. If false, correct the statement.
Vitamins are required in large quantities for normal functioning of the body
______ is made in our skin using sunlight.
Sunscreen lotion reduces the ability to produce Vitamin D. It leads to Vitamin D deficiency diseases.
Vitamin K: Clotting of blood:: Vitamin E: ______.
The term vitamin was introduced by ______.
Delayed blood clotting is a symptom of deficiency of vitamin ______ in the body.
Which of the following are water-soluble vitamins?
