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Question
______ in our food give us the ability to resist diseases.
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Solution
Vitamins in our food give us the ability to resist diseases.
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RELATED QUESTIONS
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
Which food constituents do we get from the ingredients used to make bhel?
Give two sources of the following food constituents.
Minerals
Calcium makes our bones ______.
Tabulate the vitamins and their corresponding deficiency diseases.
Name the vitamin which is rich in Gooseberry.
Among the Vitamins, which one is the water soluble Vitamin?
Minerals are required for carrying out various biochemical reactions in our body.
Vitamin D abundantly found in orange and gooseberry.
Vitamin Bl, B2, B3, B6, B12, and Vitamin C are ______ soluble vitamins.
