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Question
______ in our food give us the ability to resist diseases.
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Solution
Vitamins in our food give us the ability to resist diseases.
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RELATED QUESTIONS
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
Give two sources of the following food constituents.
Minerals
Scurvy is caused due to the deficiency of________.
Fill in the blanks with suitable answers.
| Vitamins | Dietary Source | Deficiency Disease |
| Calciferol | ______ | Rickets |
| ______ | Papaya | Night blindness |
| Ascorbic acid | ______ | ______ |
| ______ | Whole grains | Beriberi |
Name the vitamin which is rich in Gooseberry.
Name the vitamin present in Moringa leaves.
The vitamins A, D, E, K are ______ soluble vitamins.
______ is a disease, due to the deficiency of Vitamin E.
Sunscreen lotion reduces the ability to produce Vitamin D. It leads to Vitamin D deficiency diseases.
Delayed blood clotting is a symptom of deficiency of vitamin ______ in the body.
