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प्रश्न
Given alongside is an incomplete table of vitamins, their rich sources and the related deficiency diseases. Fill in the blanks [(i)-(viii)] with only one suitable word for each.
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) _________ |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) __________ |
|
(iii) __________ |
(iv) _________ |
Scurvy |
|
Calciferol |
(v) _________ |
(vi) __________ |
|
(vii) ___________ |
Carrot, yellow fruit |
(viii) __________ |
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उत्तर
|
VITAMIN |
RICH SOURCE |
DEFICIENCY DISEASE |
|
(i) Thiamine |
Whole grain |
Beri-beri |
|
Niacin |
Milk |
(ii) Pellagra |
|
(iii) Ascorbic acid |
(iv) Citrus fruit |
Scurvy |
|
Calciferol |
(v) Fish liver oil |
(vi) Rickets |
|
(vii) Retinol |
Carrot, yellow fruit |
(viii) Night blindness |
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संबंधित प्रश्न
______ in our food give us the ability to resist diseases.
Scurvy is caused due to the deficiency of________.
Tabulate the vitamins and their corresponding deficiency diseases.
State whether true or false. If false, correct the statement.
Vitamins are required in large quantities for normal functioning of the body
What factors are required for the absorption of Vitamin D from the food by the body?
Minerals are required for carrying out various biochemical reactions in our body.
Unscramble the following word related to component of food and write it in the space provided.
tivanmi - ______
The term vitamin was introduced by ______.
Swollen and bleeding gums are a symptom of ______.
Delayed blood clotting is a symptom of deficiency of vitamin ______ in the body.
