- Corrective action is taken when deviations go beyond acceptable limits.
- No action is needed if deviations are within the allowed range.
- Corrective action may include training employees, increasing resources, or allowing overtime.
- If deviations cannot be corrected, performance standards may need to be revised.
Topics
Principles and Functions of Management
Nature and Significance of Management
- Concept of Management
- Objectives of Management
- Importance of Management
- Management as an Art, Science and Profession
- Levels of Management
- Functions of Management
- Coordination as an Essence of Management
- Management as an Art
- Management as a Science
- Management as a Profession
- Overview of Nature and Significance of Management
Principles of Management
- Concept of Management Principles
- Significance of Management Principles
- Henry Fayol's Administrative Theory of Management
- Frederick Winslow Taylor's Scientific Management Theory
- Standardisation and Simplification of Work
- Overview of Principles of Management
Business Environment
- Concept of Business Environment
- Importance of Business Environment
- External Factors> Natural Environment
- Impact of Government Policy Changes on Business with Special Reference to Liberalization, Privatization and Globalization in India
- External Factors> Economic Environment
- Overview of Business Environment
Planning
- Planning
- Limitation of Planning
- Planning Process
- Objective of Single Use and Standing Plans
- Strategy of Single Use and Standing Plans
- Policy of Single Use and Standing Plans
- Single Use and Standing Plans - Method Rule
- Budget and Programme
- Types of Plans
- Overview of Planning
Organising
- Organising
- Structure of Organisation
- Concept of Delegation of Authority
- Elements of Delegation
- Importance of Delegation of Authority
- Concept of Decentralization
- Importance of Decentralization
- Steps in the Process of Organising
- Overview of Organising
Staffing
- Staffing
- Staffing as a Part of Human Resource Management
- Evolution of Human Resource Management
- Staffing Process
- Staffing - Recruitment Process
- Steps in Employee Selection Process
- Concept of Training and Development
- Importance of Training and Development
- Methods of Training
- Overview of Staffing
Directing
- Directing
- Principles of Directing
- Elements of Directing
- Concept of Supervision
- Importance of Supervision
- Function of a Supervisor
- Concept of Motivation
- Importance of Motivation
- Maslow’s Hierarchy of Needs
- Motivation - Financial and Non Financial Incentives
- Concept of Leadership
- Importance of Leadership
- Leadership Styles
- Communication
- Elements of the Communication Process
- Importance of Communication in Business
- Formal and Informal Communication
- Barriers to Communication
- How to Overcome the Barriers
- Overview of Directing
Controlling
- Controlling
- Features of Controlling
- Relationship Between Planning and Controlling
- Techniques of Managerial Control
- Responsibility Accounting
- Management Audit
- Overview of Controlling
Business Finance and Marketing
Financial Management
- Concept of Financial Management
- Role and Objectives of Financial Management
- Financial decisions - investment
- Financial Decisions - Financing and Dividend
- Concept of Financial Planning
- Importance of Financial Planning
- Concept of Capital Structure
- Concept of Fixed and Working Capital
- Factors Affecting Fixed and Working Capital Requirements
- Overview of Financial Management
Marketing
- Concept of Financial Market
- Types of Financial Markets
- Money Market in India
- Capital Market in India
- Kinds of Capital Market
- Methods of Floatation in the Primary Market
- Stock Exchange
- Securities and Exchange Board of India (SEBI)
- Distinction Between Capital Market and Money Market
- National Stock Exchange of India (NSE)
- Overview of Marketing
Consumer Protection
- Concept of Consumer Protection
- Consumer Protection Act 1986 (COPRA)
- Concept of Consumer
- Responsibilities of Consumers
- Legal Redressal Machinery Under Consumer Protection Act 1986
- Remedies Available to the Consumer Under Consumer Protection Act 1986
- Consumer Awareness
- Role of Consumer Organisations and NGO's
- Legal Protection to Consumers
- Overview of Consumer Protection
Estimated time: 35 minutes
CBSE: Class 12
Key Points: Concept of Controlling
- Controlling means ensuring that organisational activities are performed according to planned standards.
- It ensures that resources are used effectively and efficiently to achieve predetermined goals.
- Controlling is required at all levels of management—top, middle, and lower levels.
- It measures actual performance, identifies deviations from standards, and takes corrective action.
- Controlling helps in improving future planning by identifying problems and completing the management cycle.
CBSE: Class 12
Key Points: Importance of Controlling
- Achieves Goals – Ensures work is done according to plans.
- Checks Standards – Reviews and improves performance standards.
- Reduces Wastage – Promotes efficient use of resources.
- Motivates Employees – Clarifies expectations and performance levels.
- Maintains Discipline – Prevents dishonesty and ensures order.
- Ensures Coordination – Aligns all activities toward common goals.
CBSE: Class 12
Key Points: Limitations of Controlling
- Difficulty in Setting Standards – Some areas like morale and job satisfaction cannot be measured in numbers.
- No Control over External Factors – Business cannot control government policies, technology changes, or competition.
- Employee Resistance – Workers may oppose control as they feel it limits their freedom.
- Costly Process – Control systems require time, effort, and money, which small firms may not afford.
- Cost–Benefit Concern – The cost of control should not be more than the benefits gained.
CBSE: Class 12
Key Points: Relationship between Planning and Controlling
- Planning sets standards; Controlling follows them.
- No planning = No controlling.
- Planning decides action; Controlling checks performance.
- Planning looks ahead; Controlling reviews results.
- Both support and improve each other.
CBSE: Class 12
Key Points: Controlling Process> Setting Performance Standards
- It is the first step in the controlling process.
- Standards act as benchmarks to measure actual performance.
- Standards can be quantitative (cost, revenue, output, time, etc.).
- Standards can also be qualitative (goodwill, employee motivation) but should be clearly defined.
- Standards must be flexible to suit changes in the business environment.
CISCE: Class 12
Key Points: Controlling Process> Measurement of Actual Performance
- After setting standards, actual performance is measured in an objective and reliable manner.
- Performance should be measured in the same units as the standards for easy comparison.
- Measurement can be done through personal observation, sample checking, and performance reports.
- Wherever possible, performance should be measured during the work process, not only after completion.
- Different areas use different measures, such as profit ratios, units sold, output produced, and quality checks.
CBSE: Class 12
Key Points: Controlling Process> Comparing Actual Performance with Standards
CBSE: Class 12
Key Points: Controlling Process> Analysing Deviations
- Small deviations are normal, but acceptable limits must be fixed.
- Focus should be on key result areas (KRAs) that are critical to organisational success.
- Critical Point Control means giving special attention to important areas where major problems can affect the whole organisation.
- Management by Exception means only significant deviations beyond limits are reported to top management.
- Causes of deviations (such as unrealistic standards, lack of resources, or external factors) must be identified before taking corrective action.
CBSE: Class 12
Standards used in Functional Areas to Gauge Performance
| Production | Marketing | Human Resource Management | Finance and Accounting |
|---|---|---|---|
| Quantity | Sales volume | Labour relations | Capital expenditures |
| Quality | Sales expense | Labour turnover | Inventories |
| Cost | Advertising expenditures | Labour absenteeism | Flow of capital |
| Individual job | Individual | — | Liquidity |
| Performance | Salesperson’s performance | — | — |
CBSE: Class 12
Key Points: Advantages of Critical Point Control
- Saves managers’ time by focusing only on important deviations.
- Helps management concentrate on critical areas of the organisation.
- Allows routine problems to be handled by subordinates.
- Encourages delegation of authority and improves employee morale.
- Identifies serious problems quickly and keeps the organisation on the right track.
CBSE: Class 12
