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Maharashtra State BoardSSC (English Medium) 10th Standard

Balbharati solutions for Science and Technology 2 [English] Standard 10 Maharashtra State Board chapter 7 - Introduction to Microbiology [Latest edition]

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Solutions for Chapter 7: Introduction to Microbiology

Below listed, you can find solutions for Chapter 7 of Maharashtra State Board Balbharati for Science and Technology 2 [English] Standard 10 Maharashtra State Board.


Intext QuestionExercise
Intext Question [Pages 77 - 85]

Balbharati solutions for Science and Technology 2 [English] Standard 10 Maharashtra State Board 7 Introduction to Microbiology Intext Question [Pages 77 - 85]

Can you recall?

1.Page 77

Which different microbes are useful to us?

2.Page 77

Which different products can be produced with the help of microbes?

Can you recall?

1.Page 77

We use the fermentation process while conversion of milk into yoghurt. Which microbes are useful for this process?

Let’s think

1.Page 78
  1. Which different types of cheese are used in western food like pizza, burger, sandwich, etc?
  2. What is difference between those types of cheese?

Can you tell?

1.Page 79

What for probiotic food is famous?

Use your brain power

1.Page 79

In the earlier class, you had prepared the solution of dry yeast for observation of yeast. Which substance is prepared by its use on commercial basis?

Can you tell?

1.Page 80
  1. Which functions are performed by enzymes secreted in human digestive system?
  2. Give names of some such enzymes.

Use your brain power

1.Page 81

Food materials like cold drinks, ice creams, cakes, juices are available in various colours and flavours. Whether these colours and flavours are really derived from fruits?

Can you recall?

1.Page 82

What are antibiotics?

2.Page 82

What precautions must be taken while taking antibiotics?

Can you tell?

1.Page 82
  1. Which different materials are decomposed in biogas plant?
  2. Which useful materials are obtained through it? Which is the fuel out of those?
  3. Decomposition occurs through which organisms?

Let's Think

1.Page 83

Why is it asked to segregate wet and dry waste in each home?

2.Page 83

What is done with the segregated waste?

3.Page 83

Which is most appropriate method of disposal of dry waste?

Observe

1.Page 83

Observe the garbage vans of grampanchayat and municipality. Nowadays, there is facility of decreasing the volume of garbage by compaction in those vans. Explain the advantages of this activity.

Collect Information

1.Page 84

Which materials should not be present in garbage for its proper microbial decomposition?

2.Page 84

How the sewage generated in your house or apartment is disposed off?

Can you tell?

1.Page 84

You must have seen or read the news of dead fishes or oily water accumulating at the sea coasts. Why does this happen?

Can you tell?

1.Page 85

How the bacteria present in soil and root nodules of leguminous plants are useful?

Exercise [Pages 86 - 87]

Balbharati solutions for Science and Technology 2 [English] Standard 10 Maharashtra State Board 7 Introduction to Microbiology Exercise [Pages 86 - 87]

1. a.Page 86

Rewrite the following statement using the correct option and explain the completed statement.

Process of ______ of milk proteins occurs due to lactic acid.

  • gluconic acid

  • coagulation

  • amino acid

  • acetic acid

  • clostridium

  • lactobacilli

1. b.Page 86

Rewrite the following statement using the correct option and explain the completed statement.

Harmful bacteria in like ______ in the intestine are destroyed due to probiotics.

  • gluconic acid

  • coagulation

  • amino acid

  • acetic acid

  • clostridium

  • lactobacilli

1. c.Page 86

Rewrite the following statement using the correct option and explain the completed statement.

Chemically, vinegar is ______.

  • gluconic acid

  • coagulation

  • amino acid

  • acetic acid

  • clostridium

  • lactobacilli

1. d.Page 86

Rewrite the following statement using the correct option and explain the completed statement.

Salts which can be used as supplement of calcium and iron are obtained from ______ acid.

  • gluconic acid

  • coagulation

  • amino acid

  • acetic acid

  • clostridium

  • lactobacilli

2.Page 86

Match the pairs.

‘A’ group ‘B’ group
a. Xylitol 1. Pigment
b. Citric acid 2. To impart sweetness
c. Lycopene 3. Microbial restrictor
d. Nycin 4. Protein binding emulsifier
    5. To impart acidity

Answer the following.

3. a.Page 86

Which fuels can be obtained by microbial processes? Why is it necessary to increase the use of such fuels?

3. b.Page 86

How can the oil spills of rivers and oceans be cleaned?

3. c.Page 86

How can the soil polluted by acid rain be made fertile again?

3. d.Page 86

Explain the importance of biopesticides in organic farming.

3. e.Page 86

Which are the reasons for increasing the popularity of probiotic products?

3. f.Page 86

How the bread and other products produced using baker’s yeast are nutritious?

3. g.Page 86

Which precautions are necessary for proper decomposition of domestic waste?

3. h.Page 86

Why is it necessary to ban the use of plastic bags?

4.Page 86

Complete the following conceptual picture.

5. a.Page 86

Give scientific reasons.

Use of mutant strains has been increased in industrial microbiology.

5. b.Page 86

Give scientific reasons.

Enzymes obtained by microbial process are mixed with detergents.

5. c.Page 86

Give scientific reasons.

Microbial enzymes are used instead of chemical catalysts in chemical industry.

6.Page 86

Complete the following conceptual picture with respect to uses.

7.Page 86

Complete the following conceptual picture related to environmental management.

Answer the following.

8. a.Page 87

What is role of microbes in compost production?

8. b.Page 87

What are the benefits of mixing ethanol with petrol and diesel?

8. c.Page 87

Which plants are cultivated to obtain the fuel?

8. d.Page 87

Which fuels are obtained from biomass?

8. e.Page 87

How does the bread become spongy?

Project

1.Page 87

Find the ways to implement the zero garbage system at the domestic level.

2.Page 87

Which are the microbes that destroy the chemical pesticides in soil?

3.Page 87

Collect more information about reasons for avoiding the use of chemical pesticides.

Solutions for 7: Introduction to Microbiology

Intext QuestionExercise

Balbharati solutions for Science and Technology 2 [English] Standard 10 Maharashtra State Board chapter 7 - Introduction to Microbiology

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Concepts covered in Science and Technology 2 [English] Standard 10 Maharashtra State Board chapter 7 Introduction to Microbiology are Applied and Industrial Microbiology, Microbial Role in Dairy Products, Probiotics, Yeast and Microbes in Bread Making, Vinegar Production, Microbial Enzymes, Antibiotics, Microbes and Fuels, Bio-fuel, Microbial Pollution Control, Microbes and Farming.

Using Balbharati Science and Technology 2 [English] Standard 10 Maharashtra State Board solutions Introduction to Microbiology exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Balbharati Solutions are essential questions that can be asked in the final exam. Maximum Maharashtra State Board Science and Technology 2 [English] Standard 10 Maharashtra State Board students prefer Balbharati Textbook Solutions to score more in exams.

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