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HSC Science (Computer Science) 12th Standard Board Exam - Maharashtra State Board Question Bank Solutions

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Rate constant for the reaction \[\ce{2N2O5 -> 4NO2 + O2}\] is 4.98 × 10–4 s–1. Find the order of reaction?

[6] Chemical Kinetics
Chapter: [6] Chemical Kinetics
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Write the number of moles of ethanoyl chloride required for complete acylation of N, N-dimethylaniline.

[13] Amines
Chapter: [13] Amines
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What is the action of nitrous acid on the following compounds?

Isopropyl amine

[13] Amines
Chapter: [13] Amines
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Sulfur dioxide reacts with sodium hydroxide solution to form _______.

[7.04] Group 18 Elements
Chapter: [7.04] Group 18 Elements
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Write chemical formula of galena.

[7] Elements of Groups 16, 17 and 18
Chapter: [7] Elements of Groups 16, 17 and 18
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The number of lone pairs of electrons present in ClF5:

[7.04] Group 18 Elements
Chapter: [7.04] Group 18 Elements
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Draw structure and name the shape of bromine trifluoride.

[7.04] Group 18 Elements
Chapter: [7.04] Group 18 Elements
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How are amines classified depending on the functional group? Give one example of each class of amines.

[13] Amines
Chapter: [13] Amines
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Explain the trend in the following atomic properties of group 16 elements:

Electron gain enthalpy

[7.04] Group 18 Elements
Chapter: [7.04] Group 18 Elements
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What are chalcogens?

[7] Elements of Groups 16, 17 and 18
Chapter: [7] Elements of Groups 16, 17 and 18
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Discuss industrial method of preparation of sulfur dioxide from zinc sulfide and iron pyrites.

[7] Elements of Groups 16, 17 and 18
Chapter: [7] Elements of Groups 16, 17 and 18
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Glucose on oxidation with dilute nitric acid gives _______________

[14.01] Carbohydrates
Chapter: [14.01] Carbohydrates
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The glycosidic linkage in maltose is formed between _______________

[14.01] Carbohydrates
Chapter: [14.01] Carbohydrates
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The optically inactive α-amino acid among the following is _____________

[14.03] Vitamins
Chapter: [14.03] Vitamins
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The optically inactive α-amino acid among the following is _____________

[14.02] Proteins
Chapter: [14.02] Proteins
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The sugar component of nucleotide unit in RNA is _________________

[14.04] Nucleic Acids
Chapter: [14.04] Nucleic Acids
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The chemical nature of peptide bond in proteins is ____________

[14.02] Proteins
Chapter: [14.02] Proteins
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The chemical nature of peptide bond in proteins is ____________

[14.03] Vitamins
Chapter: [14.03] Vitamins
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In which of the following structure of DNA carries genetic information of the organism?

[14.04] Nucleic Acids
Chapter: [14.04] Nucleic Acids
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In the process of denaturation, there is NO change in the structure following protein.

[14.03] Vitamins
Chapter: [14.03] Vitamins
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