(English Medium) ICSE Class 10 - CISCE Question Bank Solutions for Home Science

Identify the picture.

Identify the picture and classify the food.

Select the odd one.

Convenience foods

1. They are perishable
2. They are handy during travelling
3. They are convenient to use
4. They have increased shelf life

Sugar is hygroscopic in nature. Explain.

Why should eggs not be washed before storing?

Differentiate between perishable and non-perishable foods.

What are the two major causes of food spoilage?

What are convenience foods?

Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.

Write a short note on ‘storage of vegetables’.

Fabrics are created from fibres or yarn in the ways ______.

State True or False:

A short lady should choose a sari with a wide border.

What are the different ways in which a fabric is prepared?

Define finishes.

______ is known for producing a cheaper variety of fabric.

State true or false:

The garments should be bought suitable to the climate.

What are the readymade garments?

The process of laundering includes these main steps ______.

Write a short note on the different methods of laundering clothes.

Select the odd pair:

Shelf life means ______