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HSC Science (General) 12th Standard Board Exam - Maharashtra State Board Important Questions

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How the resistance in crops can be developed?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Write two varieties of sugarcane having high sugar content.

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Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Name two better yielding varieties of rice developed in India.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Match the pairs:

  Column A   Column B
(i) Compost making
biofertilizer
(a) Azotobacter
(ii) N2 fixing biofertilizer (b) Mycorrhiza
(iii) Fungal biofertilizer (c) Agrobacterium
(iv) Phosphate solubilizing
biofertilizer
(d) Actinobocteria
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Match the following pairs:

Column A Column B
Antibiotic produced Microbial source
(i)  Penicillin (a)  Streptomyces venezuelae
(ii)  Chloromycetin (b) Bacillus licheniformis
(iii) Bacitracin (c) Streptomyces aurifaciens
(iv) Erythromycin (d)  Streptomyces griseus
(v) Streptomycin (e) Penicillium chrysogenum
(vi)  Terramycin (f) Streptomyces erythreus
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

The pH of nutrient medium for plant tissue culture is in the range of ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Tissue Culture

Mention one example each of fortification with reference to –

  1. Amino acid content
  2. Vitamin-C content
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Biofortification

What is lac?

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Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)

Give the name of microbial source of antibiotic chloromycetin.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Explain the steps involved in preliminary treatment of sewage.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Sewage Treatment

Give an example of the source of thermostable enzyme DNA polymerase.

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Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

What are plasmids?

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

The biological scissor is ______.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

What is ‘biopatent’? Give any two examples.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Biopiracy

cDNA means ______.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Methodology for rDNA Technology

Give the applications of the PCR technique.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

The recognition sequence of restriction enzymes is generally ______ nucleotide long.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

Explain the properties of a good or ideal cloning vector for rDNA technology.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

In the process of rDNA technology, if two separate restriction enzymes are used to cut vector and donor DNA then which problem will arise in the formation of rDNA or chimeric DNA? Explain.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Methodology for rDNA Technology

Ti plasmid being used for introducing genes in plants obtained from ______.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology
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