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Question
What do you mean by process control?
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Solution
A production process is said to be under control if the products produced are according to the specifications; that is the characteristics are within the tolerance limits.
This is tested through the control charts.
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RELATED QUESTIONS
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What do you mean by product control?
The following data show the values of sample means and the ranges for ten samples of size 4 each. Construct the control chart for mean and range chart and determine whether the process is in control.
| Sample Number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| `bar"X"` | 29 | 26 | 37 | 34 | 14 | 45 | 39 | 20 | 34 | 23 |
| R | 39 | 10 | 39 | 17 | 12 | 20 | 05 | 21 | 23 | 15 |
In a certain bottling industry the quality control inspector recorded the weight of each of the 5 bottles selected at random during each hour of four hours in the morning.
| Time | Weight in ml | ||||
| 8:00 AM | 43 | 41 | 42 | 43 | 41 |
| 9:00 AM | 40 | 39 | 40 | 39 | 44 |
| 10:00 AM | 42 | 42 | 43 | 38 | 40 |
| 11:00 AM | 39 | 43 | 40 | 39 | 42 |
Choose the correct alternative:
How many causes of variation will affect the quality of a product?
Choose the correct alternative:
The upper control limit for `bar"X"` chart is given by
From the following data, calculate the control limits for the mean and range chart.
| Sample No. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| Sample Observations |
50 | 21 | 50 | 48 | 46 | 55 | 45 | 50 | 47 | 56 |
| 55 | 50 | 53 | 53 | 50 | 51 | 48 | 56 | 53 | 53 | |
| 52 | 53 | 48 | 50 | 44 | 56 | 53 | 54 | 549 | 55 | |
| 49 | 50 | 52 | 51 | 48 | 47 | 48 | 53 | 52 | 54 | |
| 54 | 46 | 47 | 53 | 47 | 51 | 51 | 47 | 54 | 52 |
The following data gives the average life(in hours) and range of 12 samples of 5lamps each. The data are
| Sample No | 1 | 2 | 3 | 4 | 5 | 6 |
| Sample Mean | 1080 | 1390 | 1460 | 1380 | 1230 | 1370 |
| Sample Range | 410 | 670 | 180 | 320 | 690 | 450 |
| Sample No | 7 | 8 | 9 | 10 | 11 | 12 |
| Sample Mean | 1310 | 1630 | 1580 | 1510 | 1270 | 1200 |
| Sample Range | 380 | 350 | 270 | 660 | 440 | 310 |
Construct control charts for mean and range. Comment on the control limits.
