Advertisements
Advertisements
Question
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
Advertisements
Solution
Do it yourself.
APPEARS IN
RELATED QUESTIONS
 |
|
I can be powdered fine To make food hot and spicy, If too much of me is added I make you gasp – shheee… shheee… Your eyes and nose begin to water And you cry! Think and tell me who am I? Tell me quickly, who am I? |
 |
|
Grind me and powder me – To make your food look yellow, I am mixed in oil by granny And applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who am I? Tell me quickly, who am I? |
Now try and make your own riddles about two other spices. Ask those riddles in your class. Draw picture of the two spices in your notebook and write their names.
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Find out whether any spices are grown in your area. Write their names here.
Did you enjoy the potato chaat?
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
