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Question
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
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Solution
Cardamon (Elaichi) is one spice which is put into both sweet and salty things. Vineger is put into food to make it taste sour.
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Now try and make your own riddles about two other spices. Ask those riddles in your class. Draw picture of the two spices in your notebook and write their names.
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Find out whether any spices are grown in your area. Write their names here.
Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (x) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Did you enjoy the potato chaat?
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
