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Question
Now try and make your own riddles about two other spices. Ask those riddles in your class. Draw picture of the two spices in your notebook and write their names.
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Solution
Riddle - 1
I spread my fragrance far and wide.
I love exotic dishes like biryani.
I give yellow colour to the dish I look like fine hairs. T
ell me who am I?
Answer :
Saffron
Riddle - 2
Saffron I look like the bark of a tree.
I come in shape of small sticks
I am used in dishes for my fragrance
I am also used in chocolates, candies and chewing gums.
I am chocolaty brown.
Tell me who am I?
Answer :
Cinnamon
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When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (x) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
