Advertisements
Advertisements
Question
 |
|
Grind me and powder me – To make your food look yellow, I am mixed in oil by granny And applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who am I? Tell me quickly, who am I? |
Advertisements
Solution
Turmeric (Haldi)
APPEARS IN
RELATED QUESTIONS
 |
|
I can be powdered fine To make food hot and spicy, If too much of me is added I make you gasp – shheee… shheee… Your eyes and nose begin to water And you cry! Think and tell me who am I? Tell me quickly, who am I? |
 |
|
Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat, Think and tell me who am I? Tell me quickly, who am I? |
 |
|
I am a small and skinny chap Sometimes I am brown and sometime black, Added to hot oil and ghee I spread my fragrance all around me, When I am roasted. Curd and jaljeera are favourite to me. Think and tell me who am I? Tell me quickly, who am I? |
 |
|
I look like Zeera though green am I, To make your stomach healthy I always try, Eat me always after your meal I refresh your mouth, you surely feel, Think and tell me who am I? Tell me quickly, who am I? |
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Find out whether any spices are grown in your area. Write their names here.
Just imagine, if there were no spices to make the potato chaat, how would it taste?
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
