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प्रश्न
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
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उत्तर
Do it yourself.
APPEARS IN
संबंधित प्रश्न
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I can be powdered fine To make food hot and spicy, If too much of me is added I make you gasp – shheee… shheee… Your eyes and nose begin to water And you cry! Think and tell me who am I? Tell me quickly, who am I? |
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Grind me and powder me – To make your food look yellow, I am mixed in oil by granny And applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who am I? Tell me quickly, who am I? |
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Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat, Think and tell me who am I? Tell me quickly, who am I? |
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
Find out whether any spices are grown in your area. Write their names here.
Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (x) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Did you enjoy the potato chaat?
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
