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प्रश्न
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Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat, Think and tell me who am I? Tell me quickly, who am I? |
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उत्तर
Black pepper (Kaali Mirch)
APPEARS IN
संबंधित प्रश्न
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Grind me and powder me – To make your food look yellow, I am mixed in oil by granny And applied to wounds quickly, I heal all wounds – big and small, That is why I am loved by all! Think and tell me who am I? Tell me quickly, who am I? |
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I am a small and skinny chap Sometimes I am brown and sometime black, Added to hot oil and ghee I spread my fragrance all around me, When I am roasted. Curd and jaljeera are favourite to me. Think and tell me who am I? Tell me quickly, who am I? |
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I look like a nail but a bud am I, |
Name one spice which is put into both sweet and salty things. Find out what is put into food to make it taste sour.
Find out whether any spices are grown in your area. Write their names here.
Bring some whole spices to class. Write their names in the table. Close your eyes and try to recognise each spice by smelling and touching each one in turn. Put a (✓) mark in front of the ones you recognise. If you do not recognise any, put a (x) mark.
| No. | Smell | Touch | Name of the spice |
| 1. | |||
| 2. | |||
| 3. | |||
| 4. | |||
| 5. |
Did you enjoy the potato chaat?
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
