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प्रश्न
When your grandparents were young, which spices were used most in their kitchens? Find out from them and write here.
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उत्तर
The spices used were red chilli, coriander, onion, turmeric etc
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संबंधित प्रश्न
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I can be powdered fine To make food hot and spicy, If too much of me is added I make you gasp – shheee… shheee… Your eyes and nose begin to water And you cry! Think and tell me who am I? Tell me quickly, who am I? |
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Small and round like a pearl, I am black when I am whole. I can be powdered coarse or fine A sharp and spicy taste is mine, Whether it is salty or sweet I am added as a special treat, Think and tell me who am I? Tell me quickly, who am I? |
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I look like Zeera though green am I, To make your stomach healthy I always try, Eat me always after your meal I refresh your mouth, you surely feel, Think and tell me who am I? Tell me quickly, who am I? |
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I look like a nail but a bud am I, |
Now try and make your own riddles about two other spices. Ask those riddles in your class. Draw picture of the two spices in your notebook and write their names.
Find out which spices are used in your house for cooking. Make a list and look at your friends' lists too.
Find out whether any spices are grown in your area. Write their names here.
Just imagine, if there were no spices to make the potato chaat, how would it taste?
How do spice-less and very spicy things feel on your tongue?
Try to learn and make a different kind a chaat and enjoy it with all your friends in class.
