English
Karnataka Board PUCPUC Science 2nd PUC Class 12

Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?

Advertisements
Advertisements

Question

Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?

Short/Brief Note
Advertisements

Solution

Lactose is commonly known as milk sugar since this disaccharide is found in milk. It is composed of β-D-galactose and β-D-glucose. The linkage is between C1 of galactose and C4 of glucose.


                                             Lactose

shaalaa.com
  Is there an error in this question or solution?
Chapter 14: Biomolecules - Multiple Choice Questions (Type - I) [Page 209]

APPEARS IN

NCERT Exemplar Chemistry Exemplar [English] Class 12
Chapter 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 29 | Page 209

RELATED QUESTIONS

Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.


What are the expected products of hydrolysis of lactose?


Write two main functions of carbohydrates in plants.


What are reducing sugars?


Classify the following into monosaccharides and disaccharides.

Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose


What are the hydrolysis products of sucrose?


The following molecule is called as:

\[\begin{array}{cc}
\ce{CHO}\phantom{..}\\
|\phantom{......}\\
\ce{(CHOH)4}\\
|\phantom{......}\\
\ce{CH2OH}
\end{array}\]


Glycosidic linkage is found between ____________.


The two functional groups present in a typical carbohydrate are:


Which of the following monosaccharide is pentose?


Reducing sugars reduce ____________.


Which of the following reagent cannot distinguish between glucose and fructose?


Three cyclic structures of monosaccharides are given below which of these are anomers.

(I)
(II)
(III)

Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?

(i) Ribose

(ii) Glucose

(iii) Fructose

(iv) Galactose


Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?


Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?


Account for the following:

Glucose is a reducing sugar


The following questions are case-based questions. Read the passage carefully and answer the questions that follow:

Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases.

Answer the following:

(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)

(b) Why cannot vitamin C be stored in our body? (1)

(c) Define the following as related to proteins: (2)

  1. Peptide linkage
  2. Denaturation

OR

(c) Define the following as related to carbohydrates: (2)

  1. Anomers
  2. Glycosidic linkage

Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×