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Tamil Nadu Board of Secondary EducationHSC Science Class 12

HSC Science Class 12 - Tamil Nadu Board of Secondary Education Question Bank Solutions for Chemistry

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Account for the following:

Aniline does not undergo Friedel-Crafts reaction.

[13] Organic Nitrogen Compounds
Chapter: [13] Organic Nitrogen Compounds
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Arrange the following.

In increasing order of basic strength aniline, p-toluidine and p-nitro aniline

[13] Organic Nitrogen Compounds
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Arrange the following.

In increasing order of basic strength C6H5NH2, C6H5NHCH3, C6H5NH2, p-Cl-C6H4-NH2

[13] Organic Nitrogen Compounds
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Identify A, B and C.

[13] Organic Nitrogen Compounds
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Identify A to E in the following sequence of reactions.

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Which one of the following rotates the plane polarized light towards left?

[14] Biomolecules
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The correct corresponding order of names of four aldoses with configuration given below Respectively is:

[14] Biomolecules
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Which one given below is a non-reducing sugar?

[14] Biomolecules
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\[\ce{Glucose ->[(HCN)] Product ->[(hydrolysis)] Product ->[(HI + Heat)] A}\], the compound A is:

[14] Biomolecules
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Assertion: A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of little hydrochloric acid, it becomes levorotatory.

Reason: Sucrose hydrolysis gives equal amounts of glucose and fructose. As a result of this change in sign of rotation is observed.

[14] Biomolecules
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The number of sp2 and sp3 hybridised carbon in fructose are respectively ____________.

[14] Biomolecules
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Complete hydrolysis of cellulose gives ____________.

[14] Biomolecules
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Glucose is an aldose. Which one of the following reactions is not expected with glucose?

[14] Biomolecules
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α-D (+) Glucose and β-D (+) glucose are ____________.

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Which of the following are epimers?

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What are reducing and non-reducing sugars?

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Why carbohydrates are generally optically active?

[14] Biomolecules
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Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Starch

[14] Biomolecules
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Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Fructose

[14] Biomolecules
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Classify the following into monosaccharides, oligosaccharides and polysaccharides.

Sucrose

[14] Biomolecules
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