Advertisements
Advertisements
Question
Which one given below is a non-reducing sugar?
Options
Glucose
Sucrose
maltose
Lactose
Advertisements
Solution
Sucrose
APPEARS IN
RELATED QUESTIONS
Write the name of the polysaccharide used for the commercial preparation of glucose.
Explain the preparation of glucose from sucrose.
What is the action of the following reagents on glucose?
hydrogen iodide
Draw the structure of the pyran.
Match the Column I and Column II select the correct option.
| Column I | Column II | ||
| i. | Monosaccharides | a. | Stored energy in animals |
| ii. | Glycogen | b. | Polymer made from ß-glucose molecules |
| iii. | Cellulose | c. | Exoskeleton of arthropods |
| iv. | Chitin | d. | Building blocks of carbohydrates |
| e. | Plant hormone |
Which carbon atoms of α- D glucopyranose and β-D-fructofuranose respectively are linked together to form glycosidic linkage in sucrose?
Which of the following monosaccharide is a ketohexose?
Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Maltose
Identify the monosaccharide containing only one asymmetric carbon atom in its molecule.
