HSC Science (Electronics) 12th Standard Board Exam - Maharashtra State Board Question Bank Solutions

The glycosidic linkage in maltose is formed between _______________

The optically inactive α-amino acid among the following is _____________

The optically inactive α-amino acid among the following is _____________

The sugar component of nucleotide unit in RNA is _________________

The chemical nature of peptide bond in proteins is ____________

The chemical nature of peptide bond in proteins is ____________

In which of the following structure of DNA carries genetic information of the organism?

In the process of denaturation, there is NO change in the structure following protein.

In the process of denaturation, there is NO change in the structure following protein.

Write the name of the polysaccharide used for the commercial preparation of glucose.

Draw the structure of α-D glucopyranose.

Write the structure of Zwitterion of alanine.

Write the structure of Zwitterion of alanine.

Write the name of the unit to which glucose unit is linked to from sucrose.

Write the name of the base present in DNA but not found in RNA.

Write the number of chiral carbon atoms present in fructose.

Write the number of chiral carbon atoms present in fructose.

Sugar present in DNA is ___________

Complete the following reaction.

\[\ce{H2N - CH2 - COOH + H2N - CH2 - CH2 - COOH ->[-H2O] ?}\]

Complete the following reaction.

\[\ce{H2N - CH2 - COOH + H2N - CH2 - CH2 - COOH ->[-H2O] ?}\]