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Which one of the following is a polysaccharide:
Starch, Maltose, Fructose, Glucose
Concept: Classification of Carbohydrates >> Polysaccharides
Define the following term as related to proteins:
Denaturation
Concept: Denaturation of Proteins
What do you understand by the term glycosidic linkage?
Concept: Classification of Carbohydrates >> Disaccharides
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
Concept: Chemical Composition of Nucleic Acids
Differentiate between the following:
Fibrous proteins and Globular proteins
Concept: Structure of Proteins
The two strands in DNA are not identical but are complementary. Explain.
Concept: Structure of Nucleic Acids
Which one of the following is a monosaccharide:
starch, maltose, fructose, cellulose
Concept: Classification of Carbohydrates >> Monosaccahrides
What is the difference between acidic amino acids and basic amino acids?
Concept: Biomolecules in the Cell > Proteins >> Amino Acids
Glucose on reaction with HI gives n-hexane. What does it suggest about the structure of glucose?
Concept: Structures of Glucose
Which component of starch is a branched polymer of α-glucose and insoluble in water?
Concept: Preparation of Glucose
Deficiency of which vitamin causes scurvy?
Concept: Classification of Vitamins
What type of linkage is responsible for the formation of proteins?
Concept: Chemical Composition of Nucleic Acids
Write the product formed when glucose is treated with HI ?
Concept: Chemical Composition of Nucleic Acids
Write one example of a Natural polymer.
Concept: Denaturation of Proteins
Write one example of a thermosetting polymer.
Concept: Denaturation of Proteins
Differentiable between the following:
Essential amino acids Non-essential amino acids
Concept: Biomolecules in the Cell > Proteins >> Amino Acids
Differentiate between the following :
Peptide linkage and Glycosidic linkage
Concept: Structure of Proteins
Define the following term:
Denaturation of protein
Concept: Denaturation of Proteins
Define the following term:
Vitamins
Concept: Classification of Vitamins
Write the reactions involved when D-glucose is treated with the following reagent:
H2N-OH
Concept: Structures of Glucose
