What substances do we use to give our food a sweet taste?

One Line Answer

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

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Chapter 19: Constituents of Food - Can you tell? 1 [Page 96]

Chapter 19 Constituents of Food
Can you tell? 1 | Q 1 | Page 96

Of the foods that we eat raw, which ones are sweet?

What are carbohydrates?

Differentiate between carbohydrate and protein.

We can obtain Carbohydrates in the form of ______.

Match the following.

1.	Carbohydrate	a.	Carrying out various biochemical reactions
2.	Proteins	b.	Regulation of normal body function
3.	Vitamins	c.	energy-giving component
4.	Minerals	d.	Bodybuilding food

Unscramble the following word related to component of food and write it in the space provided.

bocatradhyer - ______

______ is a polysaccharide.

______ is an example of a monosaccharide.

Carbohydrates are the chief source of ______.

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.