What substances do we use to give our food a sweet taste?

One Line Answer

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

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Chapter 19: Constituents of Food - Can you tell? 1 [Page 96]

Chapter 19 Constituents of Food
Can you tell? 1 | Q 1 | Page 96

Of the foods that we eat raw, which ones are sweet?

Threads get stuck between the teeth when we eat certain types of mangoes. Which kind of carbohydrate are they?

Give two sources of the following food constituent.

Starch

Foodstuffs that taste sweet contain various kinds of ______.

Name the sources of fibre in our diet.

What are carbohydrates?

Differentiate between carbohydrate and protein.

We can obtain Carbohydrates in the form of ______.

Unscramble the following word related to component of food and write it in the space provided.

bocatradhyer - ______

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.