What substances do we use to give our food a sweet taste?

एका वाक्यात उत्तर

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

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पाठ 19: Constituents of Food - Can you tell? 1 [पृष्ठ ९६]

पाठ 19 Constituents of Food
Can you tell? 1 | Q 1 | पृष्ठ ९६

Name the sources of fibre in our diet.

What are carbohydrates?

Differentiate between carbohydrate and protein.

Match the following.

1.	Carbohydrate	a.	Carrying out various biochemical reactions
2.	Proteins	b.	Regulation of normal body function
3.	Vitamins	c.	energy-giving component
4.	Minerals	d.	Bodybuilding food

Unscramble the following word related to component of food and write it in the space provided.

bocatradhyer - ______

The maximum amount of energy provided by carbohydrates is ______.

______ is a polysaccharide.

______ is an example of a monosaccharide.

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.

One gram of carbohydrate contains ______ Calories.