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प्रश्न
Name the sources of fibre in our diet.
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उत्तर
Bran in the flour of grains, whole grains, and pulses. fruits, vegetables, and especially their skin, sprouted pulses with their skins, green leafy vegetables are all sources of fibres in our diet.
संबंधित प्रश्न
What substances do we use to give our food a sweet taste?
Of the foods that we eat raw, which ones are sweet?
Give two sources of the following food constituent.
Starch
Differentiate between carbohydrate and protein.
Match the following.
| 1. | Carbohydrate | a. | Carrying out various biochemical reactions |
| 2. | Proteins | b. | Regulation of normal body function |
| 3. | Vitamins | c. | energy-giving component |
| 4. | Minerals | d. | Bodybuilding food |
Unscramble the following word related to component of food and write it in the space provided.
bocatradhyer - ______
______ is an example of a monosaccharide.
Carbohydrates are the chief source of ______.
______ is found in Honey, Sugarcane, and fruits.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.
