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प्रश्न
Give two sources of the following food constituent.
Starch
एका वाक्यात उत्तर
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उत्तर
Starch: Potato, sago, rice, bread.
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संबंधित प्रश्न
What substances do we use to give our food a sweet taste?
Of the foods that we eat raw, which ones are sweet?
Differentiate between carbohydrate and protein.
We can obtain Carbohydrates in the form of ______.
Match the following.
| 1. | Carbohydrate | a. | Carrying out various biochemical reactions |
| 2. | Proteins | b. | Regulation of normal body function |
| 3. | Vitamins | c. | energy-giving component |
| 4. | Minerals | d. | Bodybuilding food |
______ is a polysaccharide.
______ is an example of a monosaccharide.
Carbohydrates are the chief source of ______.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.
One gram of carbohydrate contains ______ Calories.
