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प्रश्न
What are carbohydrates?
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उत्तर
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body. Carbohydrates are polyhydroxy aldehydes or ketones or compounds that give rise to such units on hydrolysis.
संबंधित प्रश्न
Of the foods that we eat raw, which ones are sweet?
Give two sources of the following food constituent.
Starch
Name the sources of fibre in our diet.
Differentiate between carbohydrate and protein.
Match the following.
| 1. | Carbohydrate | a. | Carrying out various biochemical reactions |
| 2. | Proteins | b. | Regulation of normal body function |
| 3. | Vitamins | c. | energy-giving component |
| 4. | Minerals | d. | Bodybuilding food |
Unscramble the following word related to component of food and write it in the space provided.
bocatradhyer - ______
The maximum amount of energy provided by carbohydrates is ______.
______ is an example of a monosaccharide.
Carbohydrates are the chief source of ______.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.
