Advertisements
Advertisements
Question
What are carbohydrates?
Advertisements
Solution
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body. Carbohydrates are polyhydroxy aldehydes or ketones or compounds that give rise to such units on hydrolysis.
APPEARS IN
RELATED QUESTIONS
Of the foods that we eat raw, which ones are sweet?
Give two sources of the following food constituent.
Starch
Foodstuffs that taste sweet contain various kinds of ______.
Name the sources of fibre in our diet.
Differentiate between carbohydrate and protein.
We can obtain Carbohydrates in the form of ______.
Match the following.
| 1. | Carbohydrate | a. | Carrying out various biochemical reactions |
| 2. | Proteins | b. | Regulation of normal body function |
| 3. | Vitamins | c. | energy-giving component |
| 4. | Minerals | d. | Bodybuilding food |
The maximum amount of energy provided by carbohydrates is ______.
______ is an example of a monosaccharide.
______ is found in Honey, Sugarcane, and fruits.
