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प्रश्न
Name the sources of fibre in our diet.
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उत्तर
Bran in the flour of grains, whole grains, and pulses. fruits, vegetables, and especially their skin, sprouted pulses with their skins, green leafy vegetables are all sources of fibres in our diet.
संबंधित प्रश्न
What substances do we use to give our food a sweet taste?
Give two sources of the following food constituent.
Starch
We can obtain Carbohydrates in the form of ______.
Unscramble the following word related to component of food and write it in the space provided.
bocatradhyer - ______
The maximum amount of energy provided by carbohydrates is ______.
______ is a polysaccharide.
______ is an example of a monosaccharide.
Carbohydrates are the chief source of ______.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.
One gram of carbohydrate contains ______ Calories.
