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प्रश्न
Name the sources of fibre in our diet.
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उत्तर
Bran in the flour of grains, whole grains, and pulses. fruits, vegetables, and especially their skin, sprouted pulses with their skins, green leafy vegetables are all sources of fibres in our diet.
संबंधित प्रश्न
What substances do we use to give our food a sweet taste?
Of the foods that we eat raw, which ones are sweet?
Threads get stuck between the teeth when we eat certain types of mangoes. Which kind of carbohydrate are they?
Give two sources of the following food constituent.
Starch
Foodstuffs that taste sweet contain various kinds of ______.
Match the following.
| 1. | Carbohydrate | a. | Carrying out various biochemical reactions |
| 2. | Proteins | b. | Regulation of normal body function |
| 3. | Vitamins | c. | energy-giving component |
| 4. | Minerals | d. | Bodybuilding food |
Unscramble the following word related to component of food and write it in the space provided.
bocatradhyer - ______
______ is a polysaccharide.
Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.
One gram of carbohydrate contains ______ Calories.
