What substances do we use to give our food a sweet taste? - Environmental Studies 1

What substances do we use to give our food a sweet taste?

एक पंक्ति में उत्तर

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

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अध्याय 19: Constituents of Food - Can you tell? 1 [पृष्ठ ९६]

अध्याय 19 Constituents of Food
Can you tell? 1 | Q 1 | पृष्ठ ९६

Give two sources of the following food constituent.

Starch

Name the sources of fibre in our diet.

What are carbohydrates?

Differentiate between carbohydrate and protein.

Match the following.

1.	Carbohydrate	a.	Carrying out various biochemical reactions
2.	Proteins	b.	Regulation of normal body function
3.	Vitamins	c.	energy-giving component
4.	Minerals	d.	Bodybuilding food

Unscramble the following word related to component of food and write it in the space provided.

bocatradhyer - ______

______ is a polysaccharide.

______ is an example of a monosaccharide.

Carbohydrates are the chief source of ______.

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.