What substances do we use to give our food a sweet taste?

एक पंक्ति में उत्तर

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

shaalaa.com

क्या इस प्रश्न या उत्तर में कोई त्रुटि है?

अध्याय 19: Constituents of Food - Can you tell? 1 [पृष्ठ ९६]

अध्याय 19 Constituents of Food
Can you tell? 1 | Q 1 | पृष्ठ ९६

Threads get stuck between the teeth when we eat certain types of mangoes. Which kind of carbohydrate are they?

Give two sources of the following food constituent.

Starch

Name the sources of fibre in our diet.

Differentiate between carbohydrate and protein.

We can obtain Carbohydrates in the form of ______.

Match the following.

1.	Carbohydrate	a.	Carrying out various biochemical reactions
2.	Proteins	b.	Regulation of normal body function
3.	Vitamins	c.	energy-giving component
4.	Minerals	d.	Bodybuilding food

______ is an example of a monosaccharide.

Carbohydrates are the chief source of ______.

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.

One gram of carbohydrate contains ______ Calories.