What substances do we use to give our food a sweet taste?

एक पंक्ति में उत्तर

For giving a sweet taste to our food, we can use sugar, jaggery, honey, fruit juice, dates, ripe bananas, sugarcane juice, etc.

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अध्याय 19: Constituents of Food - Can you tell? 1 [पृष्ठ ९६]

अध्याय 19 Constituents of Food
Can you tell? 1 | Q 1 | पृष्ठ ९६

Threads get stuck between the teeth when we eat certain types of mangoes. Which kind of carbohydrate are they?

What are carbohydrates?

Differentiate between carbohydrate and protein.

Match the following.

1.	Carbohydrate	a.	Carrying out various biochemical reactions
2.	Proteins	b.	Regulation of normal body function
3.	Vitamins	c.	energy-giving component
4.	Minerals	d.	Bodybuilding food

The maximum amount of energy provided by carbohydrates is ______.

______ is a polysaccharide.

______ is an example of a monosaccharide.

______ is found in Honey, Sugarcane, and fruits.

Carbohydrates are inorganic compounds composed of Nitrogen, Sulphur, and Potassium.

One gram of carbohydrate contains ______ Calories.