Advertisements
Advertisements
Question
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Advertisements
Solution
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
RELATED QUESTIONS
Mention a product of human welfare obtained with the help of the following microbe.
LAB
Answer in only one sentence of the following question:
Name the gas which caused the Bhopal gas tragedy in 1984.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Species of ______ is involved in cheese formation.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Which of the following antibiotic is produced using Streptomyces griseus?
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Cheese is a milk product of fermentation carried but by ____________.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
