Advertisements
Advertisements
प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Advertisements
उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Edible fruiting bodies are produced by _______.
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Indian curd is prepared by inoculating milk with ______.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Cheese is a milk product of fermentation carried but by ____________.
Give an example of a rod shaped virus.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
