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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
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Was the organism he worked on a fungus or a bacterium ?
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Butyric acid
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Identify the CORRECT statement/s.
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Microbe used in the production of statins.
