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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Expand the following abbreviation DPD.
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
Indian curd is prepared by inoculating milk with ______.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
