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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
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What is Integrated Pest Management?
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
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Give an example of a rod shaped virus.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
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Propionibacterium shermanii
Mention a product for human welfare obtained with the help of the following microbe:
Sclerotiana libertine
