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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
What is Integrated Pest Management?
What does make idlies puffy?
Indian curd is prepared by inoculating milk with ______.
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
Identify the CORRECT statement/s.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Mention a product for human welfare obtained with the help of the following microbe:
Sclerotiana libertine
