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प्रश्न
Indian curd is prepared by inoculating milk with ______.
विकल्प
Lactobacillus acidophilus
Lactobacillus bulgaricus
Penicillium roquefortii
Penicillium camembertii
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उत्तर
Indian curd is prepared by inoculating milk with Lactobacillus acidophilus.
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संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
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| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
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| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
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Cheese is a milk product of fermentation carried but by ____________.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
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Fungus which helps in the production cyclosporin-A.
