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प्रश्न
Indian curd is prepared by inoculating milk with ______.
पर्याय
Lactobacillus acidophilus
Lactobacillus bulgaricus
Penicillium roquefortii
Penicillium camembertii
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उत्तर
Indian curd is prepared by inoculating milk with Lactobacillus acidophilus.
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संबंधित प्रश्न
What is Integrated Pest Management?
Name the microbe that helps in the production of the following product commercially:
Butyric acid
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Complete the analogy with respect to microbial pesticide and their host.
Nosemalocustae : Grasshopper :: Nucleopolyhedrovirus : ____________.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
