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प्रश्न
Species of ______ is involved in cheese formation.
पर्याय
Penicillium
Lactobacillus
Saccharomyces
Leuconostoc
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उत्तर
Species of Penicillium is involved in cheese formation.
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संबंधित प्रश्न
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Indian curd is prepared by inoculating milk with ______.
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Mushrooms are rich source of ____________.
Cheese is a milk product of fermentation carried but by ____________.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
