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प्रश्न
Name any two edible mushrooms.
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उत्तर
Edible mushrooms are:
- White button mushroom (Agaricus bisporus)
- Paddy straw mushroom (Volvariella volvacea)
- Oyster mushroom (Pleurotus Florida)
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संबंधित प्रश्न
Edible fruiting bodies are produced by _______.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Answer in ‘one’ sentence :
From which microorganism is vinegar obtained?
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
What does make idlies puffy?
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
By using which of the following Roquefort and Camembert cheese are ripened?
Cheese is a milk product of fermentation carried but by ____________.
